FROM THE FARMS, TO THE INGREDIENTS, TO THE MARKETS, AND FINALLY TO YOUR TABLE, IT’S OUR PRIVILEGE TO CRAFT AND SELL THE FINEST PRODUCTS FROM OUR FAMILY TO YOURS.

It all starts with the Farms

Whether it’s pork, beef, chicken or turkey, all our products rely on quality meat from quality farms. Our meats are supplied locally, as much as possible, from sustainable sources. See how we partner with the Three Sisters farm in Oak Harbor, Washington.

 

Every family has their secrets

Here at Hemplers, we’ve had ours since the 1800’s. Our secret family recipes stretch back to the Hempler sausage kitchen in Borken, Germany. Although we’re pretty tight-lipped about our exact ingredients, it’s no secret that we don’t use MSG and our products are completely allergen and gluten-free. Bonus!

 

This little piggy went to Market

When you “run to the store” where do you go? If it’s somewhere in the Northwest, there’s a good chance we’ll be there. Thanks to a broad alliance of friendly, local markets, it’s getting easier every day to get your hands on our stuff. Check out what Central Market thinks of us.

 

Come and Get it!

For all the meat we smoke, the sausage we link, and the bacon we cure, it all comes down to this. And, corny as it may sound, we’re honored to join you at your table. Now, enough with the mushy stuff, check out our products.

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